I love good chocolate, the more % of cocoa the better – so today I made my own with 100% cocoa solids from my Koko Samoa block. I freestyled the ingredients proportions using coconut oil, almond butter and Koko.
I plan to make more and experiment with other flavours such as spices and dried fruit.
Heat coconut oil in a saucepan, grate koko in, add almond butter, stir until all have melted together.
Pour onto tray and leave to set in the fridge or freezer.